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For restaurant owners, cooking oil recycling isn’t just about getting rid of waste oil; it’s about protecting the environment, cutting costs, and ensuring smoother business operations. Whether you run an independent restaurant or manage multiple commercial kitchens, the way you handle used cooking oil directly affects your food quality, sustainability efforts, and bottom line. At...

In the fast-paced restaurant industry, cooking oil management isn’t just a back-of-house chore—it’s a critical part of kitchen operations that affects food quality, costs, safety, and sustainability. At Eazy Grease, we make managing your cooking oil simple, smart, and sustainable.Here’s how to store, swap, and recycle your cooking oil the right way. 1. Store It...