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Cooking Oil Management Systems by Eazy Grease

Transform Your Restaurant’s Oil Management Today

Eazy Grease provides innovative cooking oil management systems that revolutionize how large scale restaurants handle fresh cooking oil and waste cooking oil. Our automated cooking oil solutions eliminate dangerous spills, reduce waste, and save your restaurant time and money. Experience the difference with our state-of-the-art oil management systems designed specifically for busy kitchens.

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The Challenges of Traditional Oil Management

Restaurants face numerous challenges with traditional cooking oil handling:

  • Dangerous hot oil spills are causing employee injuries and increasing insurance premiums
  • Wasted labor hours manually transporting and disposing of used cooking oil
  • Inconsistent food quality due to improper oil management
  • Elevated costs from inefficient oil usage and disposal
  • Safety hazards from the manual handling of waste cooking oil.

The Eazy Grease Solution

Our comprehensive cooking oil management systems address these pain points with:

  • Closed-loop system technology that eliminates direct employee contact with hot oil
  • Automated systems that handle the entire process from dispensing to disposal
  • Precision equipment that optimizes and enhances food quality
  • Custom waste oil systems designed for your specific restaurant layout
  • Direct connect solutions that make oil disposal safe and efficient.

Why Choose Our Automated Systems?

Direct Connect Equipment

Indoor Storage Tank

Indoor storage tanks dramatically improve cleanliness and eliminate physical handling of hot oil. These tanks can be directly connected to your fryers or paired with our mobile caddy system for efficient transfer. By keeping storage indoors, you’ll prevent theft, enhance back door security, and maintain a cleaner operation. Our storage tank designs accommodate various restaurant layouts while ensuring the safest oil management possible.

outdoor Storage Tank

Outdoor storage tanks maximize interior space while providing superior capacity for high-volume operations. These tanks can be directly connected to your fryers or paired with our mobile caddy system for seamless oil transfer. By positioning storage outside, you’ll free up valuable kitchen real estate, contain oil odors away from dining areas, and provide convenient access for waste oil pickup and fresh oil deliveries. Our outdoor storage tank designs are built to withstand the elements while accommodating your restaurant’s specific layout and ensuring the safest oil management possible.

mobile caddy

Ideal for restaurants that filter their fryer oil or prefer to avoid buckets and shuttles. Our mobile caddies protect employees from dangerous burns and spills with secure, sealed lids. The system’s maneuverability allows staff to easily navigate between fryers while its convenient design allows for out-of-the-way storage when not in use. This cooking oil equipment significantly reduces workplace hazards associated with traditional oil disposal methods.

Wall Mounted Pump Station

A superior solution for transferring cooking oil to remote containment units. Our pump stations provide a simple, clean, and safe alternative when fryers lack built-in filtering systems. With their compact footprint, these systems can be mounted close to fryers and connected via high-temperature hose. This equipment reduces spills while streamlining the entire process of oil management in busy restaurant environments.

How Automated Systems Work?

Zero-contact grease systems are ideal for high-volume kitchens operating four or more fryers with daily oil changes. These automated systems provide a convenient and safe solution for managing large-scale oil operations, with equipment that can connect to storage units located either inside or outside the restaurant.

mobile caddy with tank

For locations that don’t use self-filtering fryers or don’t filter oil. A great solution for facilities where running pipe is difficult. Utilizing the caddy with a locking lid, sealed gasket, and folding handle reduces the risk associated with transporting oil. A safer and cleaner alternative to carrying oil to an outdoor bin.

Wall Unit Pump Station

Simple, clean and safe alternative when fryers do not have built-in filter pump. Wall units pumps can be piped near the fryers and then connects to a high-temperature hose with the wand. The wand will then “vacuum” oil from the fryer. Designed to work with fryers that do not have easily accessed drain valves.

Hard Piped to Fryer

Virtually eliminates all oil handling. The safest way to connect your fryer. The tank is connected directly to the fryer using piping and a high-temp hose. Requires self-filtering fryers with oil evacuation kit. It can be paired with a remote on/off box for employee efficiency and time savings.

FAQs

Yes! Our cooking oil management equipment is designed to integrate with most commercial fryers. Our team will customize a solution for your specific kitchen setup.

Depending on your restaurant’s oil volume, you might qualify for completely FREE equipment. Get in touch with our team to see if you qualify.

Revolutionize Your Restaurant’s Oil Management Today

Join the thousands of facilities nationwide that have transformed their operations with Eazy Grease. Schedule your free consultation to discover how our custom solutions can make your kitchen safer, more efficient, and more profitable.