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The Challenges of Traditional Oil Management
Restaurants face numerous challenges with traditional cooking oil handling:
The Eazy Grease Solution
Our comprehensive cooking oil management systems address these pain points with:
Why Choose Our Automated Systems?
ENCHANCED SAFETY. Our oil management systems minimize spills and eliminate manual handling of hot oil, creating a safer work environment and potentially reducing insurance premiums.
COST EFFICIENCY. Despite modest upfront costs, our cooking oil management equipment delivers substantial long-term savings by optimizing oil usage and extending oil life.
TIME SAVINGS. Automated cooking oil systems free up staff time previously spent on the laborious process of oil disposal and fryer maintenance.
QUALITY CONTROL. Consistent filtering fryer oil and proper oil management lead to superior food quality and customer satisfaction.
SUSTAINABILITY. Our waste cooking oil collection and recycling services help restaurants reduce waste and improve their environmental footprint.
Our Direct Connect Equipment
Indoor storage tanks dramatically improve cleanliness and eliminate physical handling of hot oil. These tanks can be directly connected to your fryers or paired with our mobile caddy system for efficient transfer. By keeping storage indoors, you’ll prevent theft, enhance back door security, and maintain a cleaner operation. Our storage tank designs accommodate various restaurant layouts while ensuring the safest oil management possible.
A superior solution for transferring cooking oil to remote containment units. Our pump stations provide a simple, clean, and safe alternative when fryers lack built-in filtering systems. With their compact footprint, these systems can be mounted close to fryers and connected via high-temperature hose. This equipment reduces spills while streamlining the entire process of oil management in busy restaurant environments.
Ideal for restaurants that filter their fryer oil or prefer to avoid buckets and shuttles. Our mobile caddies protect employees from dangerous burns and spills with secure, sealed lids. The system’s maneuverability allows staff to easily navigate between fryers while its convenient design allows for out-of-the-way storage when not in use. This cooking oil equipment significantly reduces workplace hazards associated with traditional oil disposal methods.
Fresh Oil Dispensing System is an automated, convenient, safer and more cost-effective way to refill fryers with fresh cooking oil. Simply place boxes or jugs upside-down in the racks and fill your fryers. The system is directly plumbed to the fryer for a fully automated solution. Upside-down storage dispenses every drop of oil, increasing yields by up to 5%. Most importantly, you don’t get locked into a contract rate like most bulk-oil-in-a-tank business models. Our Fresh Oil Dispensing System offers an automated, convenient, safer, and more cost-effective way to refill fryers with fresh cooking oil. Place boxes or jugs upside-down in the specialized racks and fill your fryers with the push of a button. For maximum efficiency, the system can be directly plumbed to fryers for a fully automated solution. The upside-down storage dispenses every drop of oil, increasing yields by up to 5%. Unlike bulk-oil-in-a-tank business models, our system never locks you into restrictive contract rates and gives you ultimate supply chain freedom.
FAQS
Yes! Our cooking oil management equipment is designed to integrate with most commercial fryers. Our team will customize a solution for your specific kitchen setup.
Depending on your restaurant’s oil volume, you might qualify for completely FREE equipment. Get in touch with our team to see if you qualify.
Revolutionize Your Restaurant’s Oil Management Today
Join the thousands of facilities nationwide that have transformed their operations with Eazy Grease. Schedule your free consultation to discover how our custom solutions can make your kitchen safer, more efficient, and more profitable.