Grease traps play a vital role in maintaining the efficiency, cleanliness, and compliance of commercial kitchens. Without proper grease trap maintenance, food establishments risk facing
The used cooking oil market has gone from a back-of-house burden to a rising star. Once seen as waste, used cooking oil is now a
In every busy restaurant kitchen, fryer oil works hard, but what happens when it’s no longer usable? Recycling your grease is a process that requires
Choosing the right used cooking oil storage solution is critical to keeping your facility’s kitchen compliant, efficient, and safe. Whether you’re managing a single fryer
Biofuel production from used cooking oil is a smart, sustainable way to reduce greenhouse gas emissions and cut dependence on diesel fuel. Instead of discarding
Proper used cooking oil storage is not optional; it’s a critical part of staying compliant with federal rules, protecting your facility, and preventing harm to
