Restaurant Oil Recycling: The Step-by-Step Guide
For restaurant owners, cooking oil recycling isn’t just about getting rid of waste oil; it’s about protecting the environment, cutting costs, and ensuring smoother business operations. Whether you run an independent restaurant or manage multiple commercial kitchens, the way you handle used cooking oil directly affects your food quality, sustainability efforts, and bottom line. At […]
Cooking Oil Management 101: Store, Swap, Recycle
In the fast-paced restaurant industry, cooking oil management isn’t just a back-of-house chore—it’s a critical part of kitchen operations that affects food quality, costs, safety, and sustainability. At Eazy Grease, we make managing your cooking oil simple, smart, and sustainable. Here’s how to store, swap, and recycle your cooking oil the right way. 1. Store […]
How to Solidify Cooking Oil with Ease
Key Takeaways Methods for Solidifying Cooking Oil You might be surprised to find that solidifying used cooking oil is a straightforward process. There are a few tried-and-true methods available, each with its own unique advantages. Some people opt for commercial oil solidifiers, which are designed to emulsify with used cooking oil and solidify it when […]
Who’s Responsible for Grease Bin Cleanup? Understanding Your Restaurant’s Waste Management Responsibilities
A recent Reddit discussion caught our attention, posing a question that many restaurant owners and managers face: Who is responsible for cleaning the area around a grease bin when spills and buildup occur? It’s a fair question that touches on liability, service expectations, and the practical realities of commercial kitchen operations. Let’s break down the responsibilities […]
Restaurant Oil Disposal: Explained
Highlights Proper Cooking Oil Disposal for Restaurants In the bustling environment of a restaurant kitchen, it’s easy to overlook the importance of properly disposing of used cooking oil, sometimes referred to as dirty oil. However, the consequences of improper disposal are far from trivial. Pouring oil down the drain can lead to: clogged pipes sewer […]
How to Get Rid of Frying Oil – Best Practices
Quick Facts Safe Disposal Methods for Used Cooking Oil Let’s talk turkey—or, more accurately, turkey fryer oil. Once the deep frying is done, you’ve got a vat of used oil to contend with. Tossing it down the sink is a definite no-no; it’s harmful to the environment and a one-way ticket to Clogsville for your […]
What Happens to Restaurant Fryer Oil? The Recycling and Disposal Process Explained
Several factors determine the lifespan of fryer oil, such as the type of oil, the quality and size of the frying operation, and the temperature at which it’s used. As the oil breaks down over time, it can impact food quality, create unpleasant smells, and even affect the safety of the cooking process. Therefore, restaurants […]
How Do I Dispose of Cooking Oil in Florida Responsibly?
Dispose Your Oil Today Highlights The Importance of Proper Cooking Oil Disposal Used cooking oil disposal extends beyond mere household cleanliness; it poses a critical environmental issue. When used cooking oil gets thrown down the drain, it doesn’t just disappear. Instead, it accumulates in our plumbing and sewer systems, causing blockages that can lead to […]